If 2015 was the year that acai bowls hit mainstream, spreading from niche juice shops and hippie-vibe cafés to Jamba Juice, poke is the bowl food to watch for in 2016. A traditional Hawaiian seafood preparation — take bite-size pieces of raw fish like ahi tuna, salmon, or octopus, marinade it in soy sauce and in essence you have poke (pronounced POH-keh) — poke was (and continues to be) a major trend in the Los Angeles dining scene last year.

If 2015 was the year that acai bowls hit mainstream, spreading from niche juice shops and hippie-vibe cafés to Jamba Juice, poke is the bowl food to watch for in 2016. A traditional Hawaiian seafood preparation — take bite-size pieces of raw fish like ahi tuna, salmon, or octopus, marinade it in soy sauce and in essence you have poke (pronounced POH-keh) — poke was (and continues to be) a major trend in the Los Angeles dining scene last year.

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Learn how to make poke in five minutes. A super easy recipe, poke is found everywhere in Hawaii and so healthy. ~ http://www.baconismagic.ca

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How to make poke. For a taste of the islands as you plan your dream vacation to Hawaii, make this simple poke salad recipe at home. Make this raw fish salad recipe by following our easy steps!

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Hawaiian Salmon Poke - so fresh and delicious, makes a great appetizer or meal idea! @chewoutloud

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13 Poke Bowl Recipes To Try At Home | http://homemaderecipes.com/13-poke-bowl-recipes/

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Spicy Tuna and Mango Soft Spring Rolls - SO much easier to make than you think!

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