Kopytka (literally "little hooves") are a kind of potato dumpling. They are very similar to gnocchi although they are typically served baked with cheese, fried bacon or onion. The dish is a part of Belarusian, Lithuanian and Polish cuisines.
Sirloin with pepper and mushroom sauce. The recipe is in Polish, and is not for a mushroom stew as has been reported elsewhere around Pinterest, but for a spectacular-looking mushroom *sauce*. I want to try the whole recipe!