Pollock is a delicious whitefish that is often presented as a more sustainable alternative to cod and haddock.

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Sautéed Pollock in Lemon Garlic Butter. Notes: *If desired, olive oil may be substituted for butter.

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Parmesan Crusted Fish is a quick and easy fish recipe that you can prepare anytime. This dish is perfect for lent. Tilapia is the most common fish used for this recipe, but for I change – I tried using Pollock. I find it really good and tasty. Preparing Parmesan Crusted Fish is hassle free. All you will need is to combine all the seasoning wit

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Pollock Curry - Cheaper than a takeaway, tastier and a much healthier too! What's not to like! - www.fishisthedish.co.uk/recipes/pollock-curry

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Cooked Parmesan Crusted Alaskan Pollock

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