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from From Away

Extra-Crispy Spicy Fried Chicken with Popeye

Copycat Popeye's Crispy Spicy Fried Chicken Recipe- going to try this!!

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from The McCallum's Shamrock Patch

Copycat Popeye’s Spicy Fried Chicken

What's not to love about Popeye's Spicy Fried Chicken? Honestly, I am probably one of the biggest Popeye's Spicy Chickens fans out there to date. I adore the taste of that spicy, perfectly seasoned, crispy on the outside, juicy on the inside chicken so much that I had to do a copycat recipe for Popeye's Spicy Chicken to share with y'all today. Trust me if you enjoy Popeye's Spicy Chicken you are going to fall in love with this recipe for Copycat Popeye's Spicy Fried Chicken.

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Copycat Recipes: Popeye's Famous Fried Chicken... 6 cups vegetable oil or olive oil, for frying 2/3 cup all-purpose flour 1 tablespoon salt 2 tablespoons ground white pepper 1 teaspoon cayenne pepper 2 teaspoons paprika 3 eggs 4 pounds frying chicken with skin, cut into pieces, discard backbone or use later for soup

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from Just A Pinch Recipes

Popeye's Spicy Chicken

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from Key Ingredient

Popeye's Cajun Gravy

Popeye's Cajun Gravy- I love Popeye's and the gravy is THE BEST I have ever eaten. I know its not healthy, but we all have our guilty pleasures...this is one of mine.

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from Key Ingredient

Popeye's Spicy Chicken

Spicy Extra-Crispy Fried Chicken ~ Chicken is soaked in buttermilk overnight. Dipped in egg wash, then dredged in seasoned flour twice. **Add 1 Tsp baking powder per cup of flour. ***Critical Step : Lay dredged chicken pieces on wire rack & let rest 20-30 minutes, until flour coating appears to be moist. This is what makes the crispest crust.

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Copycat Popeye's Spicy Chicken: 3 eggs 1/3 cup water 1 cup hot red pepper sauce (I like Louisiana Hot Sauce....Franks Red Hot Sauce!!) 4 cups flour 2 teaspoon pepper 2 teaspoon paprika 3 teaspoons cayenne pepper 1 quart buttermilk (optional) Salt, Pepper, and Garlic Powder (to taste) 1 (1 to 2 1/2-pound) chicken, cut into pieces Peanut Oil, for frying (see comment section for directions)

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