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from From Away

Extra-Crispy Spicy Fried Chicken with Popeye

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Copycat Recipes: Popeye's Famous Fried Chicken... 6 cups vegetable oil or olive oil, for frying 2/3 cup all-purpose flour 1 tablespoon salt 2 tablespoons ground white pepper 1 teaspoon cayenne pepper 2 teaspoons paprika 3 eggs 4 pounds frying chicken with skin, cut into pieces, discard backbone or use later for soup

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from Just A Pinch Recipes

Popeye's Spicy Chicken

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from Key Ingredient

Popeye's Cajun Gravy

Popeye's Cajun Gravy- I love Popeye's and the gravy is THE BEST I have ever eaten. I know its not healthy, but we all have our guilty pleasures...this is one of mine.

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from Key Ingredient

Popeye's Spicy Chicken

Spicy Extra-Crispy Fried Chicken ~ Chicken is soaked in buttermilk overnight. Dipped in egg wash, then dredged in seasoned flour twice. **Add 1 Tsp baking powder per cup of flour. ***Critical Step : Lay dredged chicken pieces on wire rack & let rest 20-30 minutes, until flour coating appears to be moist. This is what makes the crispest crust.

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Copycat Popeye's Spicy Chicken: 3 eggs 1/3 cup water 1 cup hot red pepper sauce (I like Louisiana Hot Sauce....Franks Red Hot Sauce!!) 4 cups flour 2 teaspoon pepper 2 teaspoon paprika 3 teaspoons cayenne pepper 1 quart buttermilk (optional) Salt, Pepper, and Garlic Powder (to taste) 1 (1 to 2 1/2-pound) chicken, cut into pieces Peanut Oil, for frying (see comment section for directions)

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