Popeye's Restaurant Copycat Recipes: Coleslaw (by the lady who has a sister who wrote the manual for Popeyes and she remembers making the cole slaw-Very very simple recipe-Finely cut up cabbages and carrots, Sugar (she said lots and that is what I did), Mayonnaise (use Best Foods, which is Hellmans' back East), Sweet pickle relish and some dill pickle relish. No vinegar, no onion, add salt to taste and celery seed. Amazing. Who knew?) (www.ChefBrandy.com)
Copycat Recipes: Popeye's Famous Fried Chicken... 6 cups vegetable oil or olive oil, for frying 2/3 cup all-purpose flour 1 tablespoon salt 2 tablespoons ground white pepper 1 teaspoon cayenne pepper 2 teaspoons paprika 3 eggs 4 pounds frying chicken with skin, cut into pieces, discard backbone or use later for soup
What's not to love about Popeye's Spicy Fried Chicken? Honestly, I am probably one of the biggest Popeye's Spicy Chickens fans out there to date. I adore the taste of that spicy, perfectly seasoned, crispy on the outside, juicy on the inside chicken so much that I had to do a copycat recipe for Popeye's Spicy Chicken to share with y'all today. Trust me if you enjoy Popeye's Spicy Chicken you are going to fall in love with this recipe for Copycat Popeye's Spicy Fried Chicken.