Pinterest • The world’s catalog of images

Jordan Pond House Best Popover Recipe. Best popovers in all of New England. Recipe from Jordan Pond Tea House in Acadia National Park. Easy & so delicious!

1.1k
80
2
from Chew Out Loud

Perfect Popovers

The Perfect Popovers: 5 Ingredients. Golden crispy exterior, chewy soft centers. Buttery and irresistible.

2.3k
187
from BeWhatWeLove

Gruyère Popovers

Black pepper and Gruyere popovers --- I've made this recipe twice in two days after finding a popover pan at a thrift store. These are SO incredibly simple and they make you feel fancy... oh, and they're stupid delicious. (can be made in muffin tin tooooo)

1.4k
89
from Hip Foodie Mom

Cheddar Cheese and Chive Popovers

This sharp cheddar cheese and chive popover recipe is absolutely a-ma-zing . . . This is as close to FOOL-PROOF as popovers can be! YUM! #popovers

3.3k
219
4
Easy Garlic Parmesan Popovers - Amazingly light, airy and moist popovers made so easily with one bowl. No mixer needed here!
from Damn Delicious

Easy Garlic Parmesan Popovers

Easy Garlic Parmesan Popovers - Amazingly light, airy and moist popovers made so easily with one bowl. No mixer needed here!

2.6k
176
1
from The Kitchn

How to Make Popovers

One of nature's great wonders, popovers are made with just milk, eggs, and flour. Plus a little butter and sugar, if you're feeling sneaky. Whisk, pour into tins, and bake (no peeking!). A half hour later, you're rewarded with the most incredibly airy and crispy puffs you could ever imagine. Oh, and p.s., no popover tin required.

4.1k
324
14
The Perfect Popovers. Only 5 ingredients. Fluffy, puffy, irresistible. Golden crisp exterior, chewy soft center.
from Chew Out Loud

Perfect Popovers

The Perfect Popovers. Only 5 ingredients. Fluffy, puffy, irresistible. Golden crisp exterior, chewy soft center.

1.3k
81

High-rising popovers. I put the pan in the oven to preheat without any oil or spray in it. Then, just before I fill it, I pull out the pan and use a stick of butter to grease each tin. Pour in batter, bake. Do NOT open the oven until the time is up. Fail proof.

470
27
1