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Poppadom Recipes

from Oh, The Things We'll Make!

Homemade Papadums From Scratch

Papadums Ingredients 2 cups urid flour 1/4 cup water 3/4 tsp. salt 1 tsp. whole cumin coconut oil (for kneading and possibly deep frying) freshly ground black pepper to taste garlic powder optional, to taste

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from Oh, The Things We'll Make!

Homemade Papadums From Scratch

Homemade Poppadoms (completely) From Scratch: Making your own poppadoms is simple if you have urid flour. I made homemade poppadoms from scratch from whole urid dal, making my own flour first, and then made similar lentil crackers in the same way.

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from wikiHow

How to Make Poppadoms

Make Poppadoms ..Poppadoms are spicy thin wafers also known as Papad. They are typically served as a side dish in traditional Indian fare, but may also be eaten as a snack with diced vegetables or chutneys

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from Delishably

Recipe for Indian Onion Salad/Chutney/Dip for Poppadoms

Recipe for Indian Onion Salad/Chutney/Dips for Poppadoms

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from WedMeGood

Indian-Inspired Cocktails To Have At Your Wedding! (From Chai To Shikanji....)

It's wine, whisky and random done-to-death martinis, mojitos and cosmopolitans. The bar menu at weddings these days is a sight for sore eyes. And what's more? We are super bored! . Time for a change, dear bars at weddings. Since most of our weddings have Indian themes, use at least one goo

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from Simply Delicious

Coconut Vegetable curry

Delectable coconut-flavored vegetable curry with crunchy poppadoms.

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from Jamie Oliver

Delicious squash daal

Delicious squash daal: Ingredients 8 cloves of garlic 2 fresh red chillies olive oil 3 teaspoons black mustard seeds 1 heaped teaspoon cumin seeds 1 handful of curry leaves 2 onions 1 x 5cm piece of ginger 1 bunch of fresh coriander (30g) ½ a butternut squash (600g) 500g split red lentils 3 tablespoons natural yoghurt 1 lime 2 large free-range eggs 4 uncooked poppadoms 2 handfuls of baby spinach

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These Indian style poppadom scoops are a great way to get your dinner party started!

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from The Happy Foodie

Mighty Mushroom Curry Red Lentils, Brown Rice and Poppadoms

Jamie Oliver's Mighty Mushroom Curry Red Lentils, Brown Rice and Poppadoms-a recipe from his latest book, Everyday Super Food. Mushrooms are a great source of essential B vitamins, which help our metabolism function.

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