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Poppadom Recipes

from Oh, The Things We'll Make!

Homemade Papadums From Scratch

Papadums Ingredients 2 cups urid flour 1/4 cup water 3/4 tsp. salt 1 tsp. whole cumin coconut oil (for kneading and possibly deep frying) freshly ground black pepper to taste garlic powder optional, to taste

from Oh, The Things We'll Make!

Homemade Papadums From Scratch

Homemade Poppadoms (completely) From Scratch: Making your own poppadoms is simple if you have urid flour. I made homemade poppadoms from scratch from whole urid dal, making my own flour first, and then made similar lentil crackers in the same way.

from wikiHow

How to Make Poppadoms

Make Poppadoms ..Poppadoms are spicy thin wafers also known as Papad. They are typically served as a side dish in traditional Indian fare, but may also be eaten as a snack with diced vegetables or chutneys

from Delishably

Recipe for Indian Onion Salad/Chutney/Dip for Poppadoms

Recipe for Indian Onion Salad/Chutney/Dips for Poppadoms

from WedMeGood

Indian-Inspired Cocktails To Have At Your Wedding! (From Chai To Shikanji....)

It's wine, whisky and random done-to-death martinis, mojitos and cosmopolitans. The bar menu at weddings these days is a sight for sore eyes. And what's more? We are super bored! . Time for a change, dear bars at weddings. Since most of our weddings have Indian themes, use at least one goo

from Simply Delicious

Coconut Vegetable curry

Delectable coconut-flavored vegetable curry with crunchy poppadoms.

from Jamie Oliver

Delicious squash daal

Delicious squash daal: Ingredients 8 cloves of garlic 2 fresh red chillies olive oil 3 teaspoons black mustard seeds 1 heaped teaspoon cumin seeds 1 handful of curry leaves 2 onions 1 x 5cm piece of ginger 1 bunch of fresh coriander (30g) ½ a butternut squash (600g) 500g split red lentils 3 tablespoons natural yoghurt 1 lime 2 large free-range eggs 4 uncooked poppadoms 2 handfuls of baby spinach


These Indian style poppadom scoops are a great way to get your dinner party started!

from The Happy Foodie

Mighty Mushroom Curry Red Lentils, Brown Rice and Poppadoms

Jamie Oliver's Mighty Mushroom Curry Red Lentils, Brown Rice and Poppadoms-a recipe from his latest book, Everyday Super Food. Mushrooms are a great source of essential B vitamins, which help our metabolism function.