Papadums Ingredients 2 cups urid flour 1/4 cup water 3/4 tsp. salt 1 tsp. whole cumin coconut oil (for kneading and possibly deep frying) freshly ground black pepper to taste garlic powder optional, to taste
Homemade Poppadoms (completely) From Scratch: Making your own poppadoms is simple if you have urid flour. I made homemade poppadoms from scratch from whole urid dal, making my own flour first, and then made similar lentil crackers in the same way.
Make Poppadoms ..Poppadoms are spicy thin wafers also known as Papad. They are typically served as a side dish in traditional Indian fare, but may also be eaten as a snack with diced vegetables or chutneys
Indian-Inspired Cocktails To Have At Your Wedding! (From Chai To Shikanji....)
It's wine, whisky and random done-to-death martinis, mojitos and cosmopolitans. The bar menu at weddings these days is a sight for sore eyes. And what's more? We are super bored! . Time for a change, dear bars at weddings. Since most of our weddings have Indian themes, use at least one goo
Mighty Mushroom Curry Red Lentils, Brown Rice and Poppadoms
Jamie Oliver's Mighty Mushroom Curry Red Lentils, Brown Rice and Poppadoms-a recipe from his latest book, Everyday Super Food. Mushrooms are a great source of essential B vitamins, which help our metabolism function.