Poppadoms are an Indian staple made from little more than flour, water, and spices. Roasted, toasted, fried, or sun-dried, the thin, flavorful crisps make for a quick, healthy snack or side.

Poppadoms are an Indian staple made from little more than flour, water, and spices. Roasted, toasted, fried, or sun-dried, the thin, flavorful crisps make for a quick, healthy snack or side.

Papadam (use lentil flour only)  http://nishamadhulika.com/en/210-besan-papadi-recipe.html http://thebusyhedonist.com/papadum-recipe/

Papadam (use lentil flour only) http://nishamadhulika.com/en/210-besan-papadi-recipe.html http://thebusyhedonist.com/papadum-recipe/

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Madras Curry Paste, I love the Patak's but it would be nice if I could make my own.

Madras Curry Paste, I love the Patak's but it would be nice if I could make my own.

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Homemade Poppadoms (completely) From Scratch: Making your own poppadoms is simple if you have urid flour. I made homemade poppadoms from scratch from whole urid dal, making my own flour first, and then made similar lentil crackers in the same way.

Homemade Poppadoms (completely) From Scratch: Making your own poppadoms is simple if you have urid flour. I made homemade poppadoms from scratch from whole urid dal, making my own flour first, and then made similar lentil crackers in the same way.

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poppadoms. gives me licence to make any dip I want, served with poppadoms.
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Angela Boggiano Mini prawn poppadoms Recipe | delicious. Magazine free recipes
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