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Homemade Poppadoms (completely) From Scratch: Making your own poppadoms is simple if you have urid flour. I made homemade poppadoms from scratch from whole urid dal, making my own flour first, and then made similar lentil crackers in the same way.

from Oh, The Things We'll Make!

Homemade Papadums From Scratch

Papadums Ingredients 2 cups urid flour 1/4 cup water 3/4 tsp. salt 1 tsp. whole cumin coconut oil (for kneading and possibly deep frying) freshly ground black pepper to taste garlic powder optional, to taste

from Jamie Oliver

Keralan veggie curry

keralan veggie curry with poppadoms, rice & minty yoghurt | Jamie Oliver | Food | Jamie Oliver (UK)

from - Living on a Dime

14 EASY Recipes Your Kids will LOVE! - Fun activities and cool snacks!

from Jamie Oliver

Delicious squash daal

Delicious squash daal: Ingredients 8 cloves of garlic 2 fresh red chillies olive oil 3 teaspoons black mustard seeds 1 heaped teaspoon cumin seeds 1 handful of curry leaves 2 onions 1 x 5cm piece of ginger 1 bunch of fresh coriander (30g) ½ a butternut squash (600g) 500g split red lentils 3 tablespoons natural yoghurt 1 lime 2 large free-range eggs 4 uncooked poppadoms 2 handfuls of baby spinach

from BuzzFeed

26 Traditional Indian Foods That Will Change Your Life Forever

26 Traditional Indian Foods That Will Change Your Life Forever - not really recipes, but makes me soooo hungry for Indian food.

from Delia Online

Mango Chutney

Take some time out of the kitchen at Christmas. Delia's recipes for pickles, chutneys and preserves go perfectly well with coldmeats and cheeses for an easy, quick supper or lunch