Vegan Porcini Mushroom Gravy. This gravy recipe is so much better than the traditional animal based gravy you're used to. It's full of fresh herbs and so creamy and delicious. My husband LOVES it!

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Chicken Porcini Orecchiette ~ Porcini mushrooms, chicken, and orecchiette pasta cooked together and tossed with fresh parsley and Romano cheese ~ The Complete Savorist

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Savory Barley Soup with Wild Mushrooms and Thyme | Williams-Sonoma - use veggie broth. This sounds so delicious and cozy!!

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Porcini Mushroom Risotto |

Black truffle ​​spaghetti and porcini mushrooms (English recipe available if you scroll down on the link. Must try this some day!)

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1 oz (28g) Dried Porcini Mushrooms 1 C (194g) Forbidden Black Rice 4 1/2 C (344g) Yellow or Sweet Onions, sliced into thin 1/2 moons (about 2 large onions) 1 Tbs Coconut Oil, Virgin, Unrefined* (see note) 2 Tbs Butter, divided 1 tsp Sea Salt, divided 1 tsp Pepper, divided 2 1/2 C (104g) Kale 2 C (118g) Rainbow or Swiss Chard 1 1/2 C (116g) Bread Crumbs** (see note) Gluten Free if required 8 oz (227g) Gruyere, grated 1/2 tsp Fresh Thyme, chopped 1/4 tsp Nutmeg

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