Ever wonder how to make egg rolls? This recipe can be made with or without the pork if you are vegetarian. If you want it without meat, then just add another cup of grated vegetables.. Egg Rolls Recipe from Grandmothers Kitchen.
Everybody loves egg rolls. The savory dish is a perfect finger-food-ready appetizer, but those stuffed-and-fried roll-ups come with a price— a health one, that is. So what’s an egg roll fan to do? Take out the roll entirely! We’re taking all the flavors of the egg roll and eliminating the calorie-dense fried wrapper in the process. The result is a dish--er bowl--we can’t get enough of, and we’re betting you’ll feel the same. Click for the video and check it out!