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Baked Pork Egg Rolls.... Really really good! I suggest using thin spring roll wrappers over regular grocery store egg roll wrappers (too thick).... But that was the only flaw!! :) success!

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from Food.com

Chinese Egg Rolls

Easy egg roll recipe (using a bag of cole slaw mix saves so much time!) For Asian-y Family dinner, y'all? @Tiffany Lankford and @Jennifer Milsaps L Milsaps L Milsaps L Milsaps L Lyon

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Ever wonder how to make egg rolls? This recipe can be made with or without the pork if you are vegetarian. If you want it without meat, then just add another cup of grated vegetables.. Egg Rolls Recipe from Grandmothers Kitchen.

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from The Country Contessa

Homemade Egg Rolls

Have you made egg rolls from scratch? It's easy! Just 20 minutes, no MSG and all the flavor! Great with beef or pork. #egg rolls #asian #cooking #recipes

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from Steamy Kitchen Recipes

Mother's Famous Chinese Egg Rolls

Things you'll learn: The best way to make non-soggy egg rolls. The right size and kind of wrapper to use. The do's and don't's of egg roll wrapping.   This is one of those recipes…

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Baked Vegetable Egg Rolls: Recipe by For the Love of Cooking ... I Love this recipe since the egg roll wraps can really be filled with whatever you want. So many possibilities for this recipe.

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from TipHero

How To Make A Healthier Egg Roll In A Bowl

Everybody loves egg rolls. The savory dish is a perfect finger-food-ready appetizer, but those stuffed-and-fried roll-ups come with a price— a health one, that is. So what’s an egg roll fan to do? Take out the roll entirely! We’re taking all the flavors of the egg roll and eliminating the calorie-dense fried wrapper in the process. The result is a dish--er bowl--we can’t get enough of, and we’re betting you’ll feel the same. Click for the video and check it out!

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