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These tender pork fillet schnitzels with their crispy cheese crumbs always disappear in record time and there never seem to be any leftovers.


Paleo pork tenderloin stuffed with spinach, mushrooms, garlic, bacon and fresh herbs and topped with a lemon parsley oil drizzle.


Pork fillet in creamy mushroom sauce

from Lifestyle FOOD

Easy Sticky Pork Fillet

Try this Easy Sticky Pork Fillet recipe by Chef Justine Schofield . This recipe is from the show Everyday Gourmet.

from HeNeedsFood

Chu chee (choo chee) pork

4 tbsp peanut oil 900 g pork scotch fillet*, strung together 4 tbsp Thai red curry paste 400 ml coconut milk 3 large red chillies (seeded & 2 cut into chunks, 1 reserved for garnish) 2 sprigs fresh basil 4 kaffir lime leaves, plus 3 extra to garnish 120 ml water 2 tsp fish sauce 3 tbsp palm sugar, or use raw 1 tsp white pepper 1 cup peas coriander leaves, to garnish cooked rice, to serve


Pork fillet stuffed with caramelised shallot: This pork fillet stuffed with caramelised shallot recipe makes an easy alternative roast to feed the family

from RecipeTin Eats

Chinese Barbecue Pork | Char Siu

Chinese Barbecue Pork | Char Siu Very yummy, I used pork scotch fillet as my cut so next time I'd cook it a little longer as the fillet was the right internal temp but a little pink inside