I adapted this recipe from THE JOY OF COOKING and have been making it for more years than I care to remember. Its fast and easy.... fast and easy enough to be able to make a 2nd batch in the middle of dinner b/c folks scarfed up the first batch! NOTE: Im not sure how 1-2 TEAspoons of Worcestershire got changed to 1-2 TABLEspoons.... which is way too much! Ive changed the recipe back to 1-2 TEAspoons of Worcestershire.
Whether the holidays are upon us, or it's just a regular weeknight at home, you can never go wrong with a Simple Brown Gravy recipe. This easy-to-make condiment makes a great way to dress mashed potatoes, turkey breast and more.
Pork Tenderloin with Mushroom Gravy Recipe ~ Tender, sautéed medallions of pork tenderloin are smothered in a savory mushroom gravy in this quick stovetop dinner that’s sure to become a family favorite!