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from Dinner Is Served

Pork Medallions with Balsamic, Rosemary & Honey Glaze

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from The Wanderlust Kitchen

Easy Pork Medallions with Maple-Balsamic Sauce

Thirty minutes is all you need to make these easy pork medallions. Try serving with crusty bread - you'll want to mop up every last drop of this maple-balsamic sauce!

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Pork Medallions with Picatta Sauce - 1 pork tenderloin (about 1 pound) salt freshly ground black pepper ¼ cup all purpose flour 2 tablespoons olive oil ½ lemon, sliced ½ shallot, minced 1 clove garlic, minced 1 cup chicken stock ¼ cup fresh lemon juice (about 2 lemons) 3 tablespoons capers, drained and rinsed 3 tablespoons butter 2 tablespoons chopped fresh parsley

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from The Gunny Sack

Garlic Rosemary Pork Tenderloin

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from MyRecipes

Crispy Pork Medallions

cooking light crispy pork medallions - made them tonight. super tender and delicious. homemade applesauce on the side for the dipping = kid pleaser.

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from The Floating Kitchen

Pork Medallions in Mushroom-Marsala Sauce

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from Seasons and Suppers

Skillet Pork Medallions in Mushroom Marsala Sauce

Skillet Pork Medallions in Mushroom Marsala Sauce. I didn't have any wine on hand so I used 2 tbs red wine vinegar and 2 tbs balsamic vinegar. I also used 1 tsp beef better than bullion and 1 tsp chicken better than bullion. Worked perfect!

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The Most Awesome Pork Tenderloin Ever, Directions: Preheat your oven to 350º. Spray an 11” x 17” baking dish with cooking spray. Use a sharp knife to poke 6 holes along the topside of each of the tenderloins going about an inch deep. Push a sliver of garlic into each hole and place the tenderloins in the baking dish. In a small bowl whisk together the soy sauce, mustard, honey, juice, rosemary, pepper, and olive oil. Pour the marinade over the tenderloins. Bake uncovered for 45 minutes…

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Make these easy one pan Garlic Herb Pork Medallions with Tuscan White Beans for a hearty comforting dish ready in under 30 minutes!

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