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from Grow a Good Life

Tourtière: A French-Canadian Meat Pie

Tourtière, also known as pork pie or meat pie, is a traditional French-Canadian pie served by generations of French-Canadian families throughout Canada and New England on Christmas Eve and New Year's Eve. It is made from a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust.

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from SAVEUR

English Pork Pie

English Pork Pie This traditional Lancashire pork pie recipe is typically served cold, often with a dollop of English mustard. This recipe first appeared in our October 2011 issue along with Beth Kracklauer's story, "Butchers' Banquet".

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from The Pretty Blog

Easy Pork Pies

Pork Pies 2 tablespoons olive oil 1 large onion, finely diced 1 teaspoon fresh thyme leaves 600g fresh pork sausage (coarsely textured) ½ teaspoon all...

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A traditional Pork Pie recipe - just add a dash of English mustard & complete happiness is but a bite away.

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Melton Mowbray style pork pie - I like the simplicity of the ingredients.

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Beef + Stilton pie recipe - to die for!

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Pulled Pork Shepherd's Pie Recipe using Leftover Smoked Pork Butt.. With shredded chicken?

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from Tesco Real Food

Proper pork pies

These proper British pork pies are the perfect recipe for a special picnic or a summer lunch and an easy pastry for those with 'hot hands'.

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Classic French Canadian Tourtiere AKA Pork Pie

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from The Pretty Blog

Easy Pork Pies

I've always had a special interest in comfort food, and the Brits do it so well with their traditional pub fare. The idea of proper bangers with buttery mash and savoury gravy makes me want to grab a warm blanket and head for the couch.

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