Country Style Pork Ribs... 8-10 Country-style Pork Ribs, 2 T. Garlic Powder, 1 T. Salt, 1 T. Pepper, 2 c. fave BBQ Sauce... Preheat oven to 325*F. Place ribs meaty side up in an ungreased, foil-lined baking dish. Sprinkle with garlic powder, salt, and pepper. Cover with foil. Bake 2 hours. Drain liquid. Brush ribs generously with BBQ sauce. Bake uncovered for an additional 30 minutes in oven, or on the BBQ. Add more sauce half-way through cooking time.
TENDER OVEN BAKED BBQ RIBS 2-4 lbs. boneless beef or pork ribs 1/4 c. salt, 1/4 c. sugar,Bbq Sauce, Paprika. Preheat oven to 250°F. Mix equal amount of salt and sugar. Add paprika to taste. Roll each portion of meat in sugar-salt-paprika mixture. Place meat in large baking dish in about 1" of water (or halfway each rib). Bake at 250°F for 1hr - remove from oven - turn meat. Bake at 250°F for 1hr - remove from oven. Drain & add barbeque sauce as needed - increase heat to 400°F. Bake 30 mins.