Grandma's Crispy Pork Wontons Recipe - definitely make a dipping sauce, and remember to flatten the pork filling a bit so it cooks all the way through (time consuming, but good!)

Grandma's Crispy Pork Wontons Recipe - definitely make a dipping sauce, and remember to flatten the pork filling a bit so it cooks all the way through (time consuming, but good!)

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Easy and delicious wonton recipe with filler ingredient you probably already have in the fridge. Easy and delicious. #wontons #comfortfood #yummy

Easy and delicious wonton recipe with filler ingredient you probably already have in the fridge. Easy and delicious. #wontons #comfortfood #yummy

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Pulled pork wonton tacos.  Easy and healthy appetizer or lunch recipe.  Perfect for a cinco de mayo party!

Pulled pork wonton tacos. Easy and healthy appetizer or lunch recipe. Perfect for a cinco de mayo party!

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Shrimp & Pork Wonton Recipe (w/shiitake mushrooms, green onions, sake, sesame oil) | JustOneCookbook.com

Shrimp & Pork Wonton Recipe (w/shiitake mushrooms, green onions, sake, sesame oil) | JustOneCookbook.com

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Chicken wontons – the easiest and BEST fried chicken wontons ever! Takes 20 mins to make. SO crispy & yummy!! | rasamalaysia.com

Chicken wontons – the easiest and BEST fried chicken wontons ever! Takes 20 mins to make. SO crispy & yummy!! | rasamalaysia.com

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Crispy Baked Wontons Recipe -“These quick, versatile wontons are also great for a crunchy afternoon snack or paired with a bowl of soothing soup on a cold day. I usually make a large batch, freeze half on a floured cookie sheet, then store in an air-tight container.”  Brianna Shade - Beaverton, Oregon

Crispy Baked Wontons Recipe -“These quick, versatile wontons are also great for a crunchy afternoon snack or paired with a bowl of soothing soup on a cold day. I usually make a large batch, freeze half on a floured cookie sheet, then store in an air-tight container.” Brianna Shade - Beaverton, Oregon

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Succulent and spicy sriracha pulled pork wrapped in a crispy wonton shell. It’s the stuff dreams are made of.

Succulent and spicy sriracha pulled pork wrapped in a crispy wonton shell. It’s the stuff dreams are made of.

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yummy - Spinach and Pork in a Wonton wrapper - I like them pan fried but steamed are good too!

yummy - Spinach and Pork in a Wonton wrapper - I like them pan fried but steamed are good too!

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Sichuan Pork Wontons (Chao Shou) 1 1⁄2 lb. ground pork 3 tbsp. cornstarch 2 tbsp. dry sherry 2 tbsp. light soy sauce 1 tbsp. Chinese rice wine 4 cloves garlic, minced 40 (3 1⁄2") square wonton wrappers 1 egg, beaten 1⁄2 cup hong you (Sichuan red chile oil or use store-bought), plus more for serving 2 tbsp. Chinkiang black vinegar, plus more for serving 1 (4") piece of ginger, peeled and minced Kosher salt, to taste

Sichuan Pork Wontons (Chao Shou) 1 1⁄2 lb. ground pork 3 tbsp. cornstarch 2 tbsp. dry sherry 2 tbsp. light soy sauce 1 tbsp. Chinese rice wine 4 cloves garlic, minced 40 (3 1⁄2") square wonton wrappers 1 egg, beaten 1⁄2 cup hong you (Sichuan red chile oil or use store-bought), plus more for serving 2 tbsp. Chinkiang black vinegar, plus more for serving 1 (4") piece of ginger, peeled and minced Kosher salt, to taste

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