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from overstock.com

Michael Symon's Carnivore: 120 Recipes for Meat Lovers (Hardcover)

Michael Symon's Carnivore: 120 Recipes for Meat Lovers

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from Bon Appétit

Bobby Flay's Rules for Cooking Porterhouse Steak

Bobby Flay's Rules for Cooking Porterhouse Steak - Bon Appétit. Unorthodox but if Bobby Flay and Peter Luger Steakhouse swear by this method, that's good enough for me!

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from Bon Appétit

Perfect Porterhouse Steak

❄️ |@♢ Nicole Lecher ♢| ❄️

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from 101 Cooking For Two

How to Grill a T-bone or Porterhouse Steak - A Tutorial

How to Grill a T-bone or Porterhouse Steak – A Tutorial - From 101 Cooking for Two

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from Food.com

The Perfect Porterhouse Steak & Marinade

Marinade for the perfect grilled porterhouse steak. For my Valentine.

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from overstock.com

The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables (Paperback)

The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables (Paperback) | Overstock.com Shopping - Great Deals on International

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from SAVEUR

Steak House–Style Porterhouse

Steak House Style Porterhouse Recipe - A steak house steak has a crusty, deeply browned exterior—a finish executed by means of intensely hot grills or broilers whose temperatures sometimes reach 800°. Here's how to achieve the same result at home. - Saveur.com

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from BuzzFeed

Here's How To Make Anyone Fall In Love With You

Then add a bunch of FLAVOR. Add about 2 tablespoons of unsalted butter, some crushed garlic cloves and a few sprigs of thyme.

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from Better Homes and Gardens

Stout-Soaked Porterhouse with Beer Butter

Stout-Soaked Porterhouse with Beer Butter One porterhouse usually serves 2 to 3 people. If serving more than that, add another porterhouse and use the same amount of marinade as you would for one steak.

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from Epicurious

Porterhouse Steak with Herbed Butter

Find the recipe for Porterhouse Steak with Herbed Butter and other steak recipes at Epicurious.com

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