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from Skinnytaste

The Best Grilled Portobello Mushroom Burgers

I set out to make a great tasting grilled portobello mushroom burger that even a meat lover would love. The mushrooms are marinated then grilled and topped with melted Swiss Cheese, grilled red onion,  tomatoes, spinach, and avocado – yum!! The only thing my husband said would make these burgers better is adding bacon... maybe next time. I wanted to give the mushrooms a meaty flavor, so I marinated them with balsamic, soy sauce and Montreal steak seasoning. These were so good, perfect for…

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from Ruled Me

Guilt Free Portobello Bun Burgers

I know plenty of people out there love a good burger and want to skip the bun…but we’re all tired of burger patties and salads. It’s just not the same, until now! Next time you are grilling up some patties, use the perfect low carb hamburger pun – a portobello mushroom! Now you can enjoy that burger bun 100% carb free Have vegetarians over? Not a problem! Use only the portobello bun and server that as a patty. Pile the fixin’s high and let them chomp away. This recipe and the photos are ...

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from Skinnytaste

The Best Grilled Portobello Mushroom Burgers

The Best Grilled Portobello Mushroom Burgers | Skinnytaste = 2 T balsamic 1 T soy sauce salt and pepper 1 T chopped rosemary (4 portabellos)

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from The Kitchen Whisperer

Chunky Portabella Veggie Burgers

Chunky Portabella Veggie Burgers, Meatless Monday, Vegetarian Burger, Slider, Broccoli Burger, Black Bean Slider, Gluten Free Burger, Healthy sandwich, appetizers, epicurious

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from foodiecrush

Portobello Mushroom Burger with Avocado Chimichurri

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from Heather Christo

Grilled Potobello Mushroom Burger with Roasted Ricotta, Basil and Cherry Tomatoes

(via Grilled Potobello Mushroom Burger with Roasted Ricotta, Basil and Cherry Tomatoes | Heather Christo Cooks)

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from A Couple Cooks

Pesto Portabello Burgers

Pesto Portabello Burgers What You Need Portabello mushroom caps (one per person) Aged balsamic vinegar Olive oil Kosher salt Fresh ground pepper Provolone cheese (if desired) Basil pesto (prepared in advance) A fresh tomato Ciabatta rolls Fresh arugula (or other toppings of choice)

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from Apollo & Luna

Portobello Mushroom Burger with Vegan Avocado Mayo

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