This recipe for the Perfect Oven Pot Roast, in fact, is the perfect meal. The meat is slow cooked in the oven with carrots and onions until the meat is fall-apart-tender and the carrots are tender crisp.
Nothing is as comforting as a flavorful, fork-tender pot roast. Best of all, this is ready for the oven in only 15 minutes, and uses simple ingredients you probably have in your pantry! | www.pinchmeimeating.com
3 Hour Old Fashioned Oven Pot Roast from Food.com: Delicious pot roast - the meat stays together so it is easily sliced but tender too fabulous gravy. Looked for recipe that was for oven and not crockpot.
Balsamic Mustard Roast Beef | http://www.oliviascuisine.com | No holiday table is complete without a beautiful centerpiece roast beef. Glazed with balsamic mustard, this version is both simple and impressive. It will quickly become your go-to recipe for any special occasion! (Sponsored by /deananddeluca/.)
This, for all intents and purposes, is a basic recipe for making a nice and flavorful beef stew. I prefer doing most of my roasts and stews in the oven, because they receive a more consistent, all around heat, than can be achieved on the stovetop. Plus it gives you the advantage of being able to put it in, and forget it. Out of site; but hopefully not out of mind…