Southwest Potato Corn Chowder made with Progresso Broth and Green Giant niblets is the perfect flavorful dinner - ready in just 35 minutes! This creamy hearty chowder is so delicious, you won’t believe it is made with fat-free yogurt and reduced-fat Cheddar cheese.
Cheesy Potato Corn Chowder - Good and easy! Made some changes though - don't like celery so cooked potatoes in the butter. Add 1/2 c sour cream after milk/cream/gravy mix and then used muenster cheese and fresh parmesan instead of velveeta. Added 1/2 c green onions at the end.