So my husband is a gnocchi addict...he probably needs an intervention instead of me feeding his obsession, but when I first tried the Sweet Potato Gnocchi from Cara at Fork and Beans I knew I could...

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Gnocchi are pillowy potato dumplings that are great topped with pesto or tossed with roasted veggies for an impressive main dish. We love this lightly spiced version made with sweet potatoes.

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Potato nocchi. ,pillow style

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Sage brown-butter sauce: brown some butter in a sauté pan, adding fresh sage once the butter is melted and bubbling. Toss in the gnocchi and allow them to brown lightly in some spots. Season with salt, pepper, and lemon juice. Top with grated Parmesan.

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