2 pounds red potatoes 6 eggs 1 pound bacon 2 scallions, finely chopped 1 stalk celery, finely chopped 1 cup shredded cheddar cheese 1 cup Miracle Whip 1 cup sour cream salt and pepper to taste Chop the cooled potatoes, leaving skin on. Add to a large bowl, along with the eggs, bacon, onion and celery. Add mayonnaise, salt and pepper to taste. Chill for an hour before serving.
You guys!! This is the BEST Potato Salad with Bacon and Egg recipe ever!! It's loaded with yummy bacon, egg and pickle, so, so good!! | This recipe is gluten free, you can make it paleo and whole30 , full details in the recipe | noshtastic.com
Loaded Baked Potato Salad Recipe ~ And the best part is it is super simple to make! I originally came up with this recipe when looking for a new side dish for BBQs. I am not a big fan of mayo and wanted something a little less “wet” and non-traditional. It has been a wild success and I’m not allowed to host any BBQ now without making this and doubling the recipe!