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from The Recipe Critic

Parmesan Garlic Roasted Potatoes

Potatoes that roast in the oven and get a crispy edge and tender center.  They have such a great parmesan garlic flavor and will be the perfect side! School is out for the summer!  Woot woot!  I loved being able to turn off the school alarm at 7:45 am.  But I always forget how much …

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from My Organized Chaos

Oven Roasted Redskin Potatoes

Oven Roasted Red Potatoes is a classic recipe and a favourite in your rotation, and a regular on your dinner table. For the everyday to the holiday.

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This is my go to recipe for potatoes. My whole family adores them so much that I usually make double batches of it. They cook up crispy on the outside and soft on the inside and are super easy to t…

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SLICED BAKED POTATOES~ Preheat oven to 400 degrees F (Can also Microwave for 6+ minutes) Brush both side of potato slices with butter & place on cookie sheet. Bake in the preheated oven for 30-40 minutes or til lightly browned on both sides, turning once. When potatoes are ready, top with bacon, cheese, green onion; continue baking until the cheese has melted

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from Plain Chicken

Garlic Parmesan Roasted Red Potatoes

Garlic Parmesan Roasted Red Potatoes - red potatoes tossed in garlic, onion, paprika, Italian seasoning and parmesan cheese - SO delicious! A super quick and easy side dish. Ready for the oven in minutes! Great with burgers, chicken, steak and pork. The whole family loves these yummy potatoes!

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Old Fashioned Scalloped Potatoes Recipe This easy potato recipe is requested often. Easy to make and scrumptious. BEST HOMEMADE SCALLOPED POTATO RECIPE 4 cups potatoes, thinly sliced 3 TBS homemade unsalted butter 3 TBS flour 1-1/2 cups evaporated milk 1 tsp kosher salt dash homemade cayenne pepper paprika, for garnish PREHEAT oven to 350 degrees and you will need a greased casserole dish. In a small saucepan, melt the butter and then whisk in the flour. Let it cook for a minute…

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from Cakescottage

Crispy Potato Roast

Cripsy Potato Roast Recipe | The key to this recipe is getting the potato slices as thin as you can, the thinner the potatoes are cut, the crispier they’ll become in the oven.

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