Fall stove top potpourri Ingredients: 4 cups apple juice or cider 2 apples, sliced 2 teaspoons vanilla extract 2 teaspoons nutmeg 2 teaspoons cloves 2 teaspoons apple or pumpkin pie spice 3 tablespoons cinnamon Directions: Stir all ingredients together into a pot and set to simmer. You can also place the potpourri in a mini slow cooker set to low. Make sure to watch your liquid level as it will evaporate. You can add more cider or water as it simmers.
There are two basic types of homemade potpourri recipes: dried and simmering. Making dried potpourri - the kind that sits around in a bowl, letting off its wonderful scent - is fun, easy and affordable.
This is the best way to preserve the beauty and fragrance of a beautiful bouquet of fresh roses. Drying them make them great embellishments for cards, confetti for weddings and bridal showers, and potpourri. http://www.ehow.com/how_2293715_dry-rose-petals.html?utm_source=pinterest.com&utm_medium=referral&utm_content=inline&utm_campaign=fanpage