Soy Dipping Sauce (For Pot Stickers or Egg Rolls) from Food.com: This is a recipe from the side of a Trader Joe's Eggroll box, which I edited for taste of course. It is exactly what I have been searching for, so I just had to post it here!
Gyoza Sauce. "Use this slightly-spicy Japanese dipping sauce for pot stickers or spring rolls." Original recipe makes 2 cupsChange Servings 1/2 cup rice vinegar 1/2 cup low-sodium soy sauce 1/2 teaspoon crushed red pepper flakes 1 garlic clove, minced 1/2 teaspoon minced fresh ginger root 1/3 cup thinly sliced green onions 1 teaspoon sesame oil
Asian Dipping Sauce on BigOven: This will put a smile on your face. I use this dipping sauce as a marinade as well. You can even use it as a basting sauce for chicken, shrimp, and even beef! But I love Chinese dumplings and this is where it gets used the most. Try to make a few hours ahead and serve at room temperature.