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Make your own Quick-Pour Fondant Icing. It's a great choice for covering cakes, cupcakes, cookies or petits fours with a dazzling silky finish.

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Poured Fondant Petit Fours 1 cup (5 oz) almond/vanilla bark (alternatively use chocolate, if desired) 4 cups powdered sugar 1/4 cup very hot water 1/4 cup light corn syrup 1 teaspoon vanilla, I prefer clear vanilla extract to keep the icing white food coloring, Read more: http://www.SouthernFATTY.com/poured-fondant-icing/#ixzz33ibBYO4d Follow us: @Southern FATTY | Nashville, TN Food Blog on Twitter | SouthernFATTY on Facebook

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How to cover cupcakes with poured fondant

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How to make poured fondant icing

How to make poured fondant icing | Cupcake decorated with green poureable fondant with royal icing flowers and trailing vines.

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Pointed pinkies only, please

Pointed pinkies only, please: petits fours with poured fondant icing: King Arthur Flour – Baking Banter

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