Poutine – French Fries with Gravy and Cheese Curds
Recipe for Poutine - French Fries with Gravy and Cheese Curds - An unabashedly savory collage of french-fried potatoes, beef gravy, and squeaky-fresh cheese curds, poutine is perhaps the ultimate late-night snack.
I adapted this recipe from THE JOY OF COOKING and have been making it for more years than I care to remember. Its fast and easy.... fast and easy enough to be able to make a 2nd batch in the middle of dinner b/c folks scarfed up the first batch! NOTE: Im not sure how 1-2 TEAspoons of Worcestershire got changed to 1-2 TABLEspoons.... which is way too much! Ive changed the recipe back to 1-2 TEAspoons of Worcestershire.
I discuss the brown gravy recipe here in the video as well. Made my own single portion quick gravy mix, like the store bought packets, since I eat a lot of potatoes. I wanted to reduce the corn starch as it can affect the flavour. 1 tbsp whole wheat flour 2 tbsp vegetable stock mix …