Are you sick of Zucchini yet? I have baked, sautéed, stuffed, and grilled about as much as I can stand right now. But the plants are showing no signs of stopping and will continue producing until disease or frost takes them down. Here are 3 Ways to Preserve Zucchini to help you deal with the excess crop.
One of the things I love about having a garden is the harvest in the fall. One of my favorite things that we get from our garden is zucchini. Mere words cannot express how much our family loves zucchini! As it gets later in the fall, if I have surplus zucchini (and let’s face it if you have a garden, you HAVE surplus zucchini!), I always preserve it---CLICK THROUGH TO LEARN HOW TO PRESERVE YOUR ZUCCHINI!
Marinated Roasted Eggplant, Zucchini and Tomatoes with Garlic and Thyme // The roasted vegetables are soothed with olive oil and packed into jars with garlic and thyme. They keep well in the refrigerator for a few weeks, and are convenient to have on hand to invigorate all manner of dishes. // @gourmandeinthek