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EXCLUSIVE: David Burtka’s Pretzel Cheeseburger With Chipotle Mayo Is the Burger You Really, Really Want to Eat

EXCLUSIVE: David Burtka’s Pretzel Cheeseburger With Chipotle Mayo Is the Burger You Really, Really Want to Eat http://greatideas.people.com/2016/03/11/david-burtka-pretzel-burger-chipotle-mayo-recipe/

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from Blue Apron

Pretzel Burgers with Hoppy Cheddar Sauce & Roasted Sweet Potato Rounds

In this sophisticated take on the classic burger, you’ll use hops flowers to create a unique, flavorful cheese sauce.

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from foodnetwork.com

Butter Burger with Beer Cheese Sauce and Bacon

Butter Burger with Beer Cheese Sauce and Bacon recipe from Trisha Yearwood via Food Network

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from Neighborfood

Red Wine Burgers with Caramelized Onions and Goat Cheese #SundaySupper

Red Wine Burgers with Caramelized Onions and Goat Cheese | Neighborfoodblog.com/Added By Judith-I Don't Like Pretzel Buns So Of Course Use Your Favorite Buns.

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from Eat The Love

Pretzel Buns

These easy-to-make pretzel buns use baking soda to “pretzel-fy” the dough. They’re my favorite burger buns!

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from My Life as a Mrs.

Salted Pretzel Rolls

Salted Pretzel Rolls Yield: 8 large rolls Prep Time: 20 minutes (plus 1 1/2 hours rise time) Cook Time: 15-20 minutes Make the rolls smaller if you just want to use them as small dinner rolls. Ingredients: 1 ½ cup warm water (110°F) 1 package active dry yeast (not instant rise yeast) 2 teaspoons sugar 4-½ cups unbleached all-purpose Flour 2 teaspoons

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