Jack's Ultimate Steak Marinade - steaks marinated in red wine, chili sauce, red wine vinegar, Worcestershire sauce, onion, garlic, salt, pepper and a bay leaf. This marinade is seriously delicious! Our new go-to marinade. TONS of great flavor!!
How to cook a perfect cheap cut steak that'll be as moist and tender as a pricy cut ~ sous-vide supreme. Temperature- controlled water bath in a vacuum sealed bag. Cook at the temp you want the steak to be & you'll never over cook. As long as you allow meat to come to that same temp. (about 45 min)