Foolproof 2-minute Hollandaise. Did it in the Magic Bullet! Couldn't drizzle, but poured in the butter in small increments (4-5?). Emulsified nicely. Also added 1 tsp of Dijon mustard at the beginning.
The Bodum Coffee & Tea Maker is unlike any I’ve seen before. A borosilicate glass reservoir & beverage filter are integrated as detachable modules, making the coffee or tea completely spill-proof. The engagement of brewing process is revea
For my money, the very best classic steak sauce you can make at home, a sauce that will wow your guests with its flavor and elegance, and—most importantly—a sauce that can be made start to finish in under half an hour, is béarnaise. The catch (there's always a catch) is that made with the classic technique, it's very easy to mess up. Here is a foolproof technique that uses hot butter and a hand blender for perfect results every time.
This is why, when you pay for a session and digital images, I give you a limited print release. There is no sense in spending hard earned money on a professional photographer, only to then print your images at Walmart or Walgreens. For Pros- go Simply Color Lab. For Consumers, Mpix is my recommendation. Just check out these quality comparisons... it's insane!