8 Easy Tips to Smoking Meat Like a Pro - The first step to bringing out the robust flavor of ribs, brisket and other meats is selecting the best meat smoker and deciding which fuel option — charcoal, electric or gas – works best for you. Smokers are fueled by propane gas, electricity or traditional charcoal briquettes. The fuel in turn heats wood that generates smoke. http://www.odumagazine.com/8-easy-tips-to-smoking-meat-like-a-pro/
Turn your backyard into a state-of-the-art outdoor kitchen with this Cal Flame BBQ Island. It features a four-burner stainless steel gas grill and a stainless steel refrigerator. Click through to read more about this stunning outdoor kitchen-- a dream for anyone who loves grilling.
TEXAS-STYLE SMOKED BRISKET 1 10-12-pound whole beef brisket, fat trimmed to 1/4" thickness 1/3 cup kosher salt 1/3 cup freshly ground black pepper) Special equipment: A gas grill with a full tank of propane and a drip tray 8 cups all-natural hardwood chips, preferably hickory, for smoking A smoker box A grill or analog thermometer (we recommend it even if your grill has one)