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from gardenclub.homedepot.com

Start a new tradition this holiday season when you cook your holiday dinner in a smoker. Smoked turkeys and other foods come out juicy, tender and delicious. Click through for the recipe for “Dadgum Good” Smoked Turkey.

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8 Easy Tips to Smoking Meat Like a Pro - The first step to bringing out the robust flavor of ribs, brisket and other meats is selecting the best meat smoker and deciding which fuel option — charcoal, electric or gas – works best for you. Smokers are fueled by propane gas, electricity or traditional charcoal briquettes. The fuel in turn heats wood that generates smoke. http://www.odumagazine.com/8-easy-tips-to-smoking-meat-like-a-pro/

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These ribs are my absolute favourite. I make these in a propane smoker so the instructions are for propane smokers. Of course this recipe ...

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Jambo Pits' offset smokers produce award winning BBQ in sleek, colorful trailer mounted rigs that often resemble hot rods.

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These ribs are my absolute favourite. I make these in a propane smoker so the instructions are for propane smokers. Of course this recipe ...

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These ribs are my absolute favourite. I make these in a propane smoker so the instructions are for propane smokers. Of course this recipe ...

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