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Prosecco Ice Lolly Recipes

from Epicurious

Grape-Nuts Ice Cream

6 large egg yolks 2/3 cup sugar 3 cups heavy cream 1 cup Grape-Nuts 1 1/2 teaspoons vanilla Add warm cream to yolk mixture in a slow stream, whisking constantly. Set bowl with custard over simmering water and cook, stirring constantly until 170 degrees, stir in remaining cup cream chill custard until cold, about 1 hour. Add Grape-nuts and vanilla to custard and freeze.

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Throw a cocktail ice cream social! Emily McCarthy's recipe combines: - Prosecco - Blackberry Patch Blackberry syrup - Halo Top ice cream (photo Kelli Boyd Photography)

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Neapolitan Popsicles - a MUST TRY popsicle! They are rich and creamy and simply perfect. Made with Greek yogurt and cream. Chocolate, vanilla and fresh strawberry layers.

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