If you’re a steak lover, Publix Aprons Simple Meals has found a way to increase the awesome with Sesame-Barbecue Steaks. Just add some garlic, red pepper flakes, ginger root, and a few other ingredients to marinate a little magic.
Prepare this French Quarter favorite from the comfort of your own kitchen. With NOLA-style ingredients like popcorn shrimp, chili sauce, ponzu sauce, and coleslaw available at your neighborhood Publix, you have everything you need to prepare Sweet Chili Shrimp Po’ Boy with Plum Cake—a Publix Aprons Simple Meal.
You say you’re in the mood for a little Italian? Then try a different recipe because the Meatball Pizzaiola Pasta with Cannoli Cones from Publix Aprons has a whole lot of Italian. With fresh ingredients and homemade meatballs, this recipe has more authentic Italian goodness than half of the restaurants in Little Italy.
This recipe sounds like one of those specials the server tells you about at a nice restaurant. You know, the specials you usually ignore because you already know what you want. If this Publix Aprons recipe for Marsala Chicken with Creamy Tomato Pasta were one of those specials, you’d pay attention. You may even rethink your order. You may even rethink many of the decisions you’ve made in your life up to this point.
The Baja Shrimp may not know who let the dogs out but they do know that finely chopped cilantro, avocado and peeled shrimp will have your party guests begging for more Crispy Baja Shrimp Tacos. Happy Cinco de Mayo from Publix Aprons Simple Meals.
Need to know what to sub in and out of your favorite Publix holiday or everyday recipes—and how much? Go ahead and pin this little cheat sheet to use while you’re whipping up your favorite dishes and desserts with ingredients like buttermilk, vinegar, sugar, honey, lemon, and eggs.
Warm up your crowd with hot and delicious Publix Aprons appetizers. Party Pinwheels go round and round with ham and cheese covered in pizza dough. Chile-Chicken Bites mix things up with a taco taste. And Sriracha Shrimp Fondue brings spicy hot, bacon-flavored fun.
Need to know what to sub in and out of your favorite holiday or everyday recipes—and how much? Go ahead and pin this little cheat sheet to use while you’re whipping up your favorite dishes and desserts with ingredients like buttermilk, vinegar, sugar, honey, lemon, and eggs.
Publix Aprons put a new spin on an all-American dish with Three-Pepper Steak and Pull-Apart Cheesy Bread. Just add agave nectar, salsa verde, and chipotle pepper sauce to your traditional ribeye or strip steaks. Use plenty of jalapeño cream cheese and Muenster to make your cheesy bread a little extra comforting.