Warm your mom’s heart when you pull these cute Apple Tartlets out of the oven. This Publix recipe lets you make mini apple pastry treats that pair perfectly with a glass of cold milk or a hot cup of tea for a special Mother’s Day breakfast treat.
Personalize your party! Here’s how to make your team’s colors in frosting. Tampa Bay: Mix 3 teaspoons red food coloring for garnet, ¼ teaspoon black food coloring for pewter. Miami: 1 ¼ teaspoons blue and 24 drops of green for aqua, 50 drops yellow, 6 drops red for orange. Jacksonville: Mix 1 teaspoon yellow, 4 drops of black, 1 drop of green, and 2 drops of red for gold, ½ teaspoon of black for black. Atlanta: 3 teaspoons red, 10 drops yellow for red, ½ teaspoon black for black.
Want an extra serving of something sweet for your Thanksgiving dessert table? It’s easy to grab seconds with this Publix recipe for Caramel Apple Cookie Cups. Press your oatmeal cookie mixture into each cup of a muffin pan to form the crust. Combine chopped apples with caramel topping, pecans, and flour. Spoon the apple mixture into each cookie cup and bake until the crust is golden brown. Let your cookie cups cool, and enjoy!