Rum Chata Pudding Shots recipe: 1 4oz pkg instant chocolate jello pudding 1 cup milk 1 cup Rum Chata 1 8oz container cool whip Mix milk, pudding and Rum Chata till thickened, gently mix in cool whip with spatula, pour (kinda thick but not set yet) into plastic jello shot cups. Put them in a cake pan in the freezer for a few hours then enjoy!
overnight monkey bread recipe . This is basically my monkey bread recipe I have been using for years, except I put 1/2 cup chopped walnuts into the bundt pan first, then everything else, and I usually pour the melted butter over everything last. Everybody LOVES this simple recipe!