Rum and coconut milk give the Puerto Rican twist on eggnog a Caribbean flair. Smooth and creamy, this Coquito recipe is an easy drink to whip up for your holiday party guests! | http://www.curiouscuisiniere.com
Pollo Guisada starts with sofrito, the base of Puerto Rican cuisine. Sofrito is to Puerto Rican food what a mirepoix is to French cooking or the trinity is to Cajun/Creole Cuisine. The Guisada was full of pieces of chicken on the bone, peppers, garlic, onions, herbs, tomato sauce, potatoes, and cilantro. Delicious!!! The recipe follows and I heartily recommend that you try this one. Your family will love it.
Budin (Puerto Rican Bread Pudding) | "This recipe literally brought tears to my eyes when I tasted it. For years I have been longing to have a "budin de pan" like my grandmother's and this one was by far the BEST!!!"
Pastelon (otherwise known as Puerto Rican Lasagna) by The Noshery...I made this dish after seeing it on Diners, Drive Ins and Dives....it's do die for! Labor intensive but worth the work. I'm dying to try and make it using ground chicken & chicken chorizo since I no longer eat beef. Enjoy!!
Last summer we took my in-laws to a trip of a lifetime… Puerto Rico! It was perfect. They got to slow down and enjoy the beach and eat the awesome – if I do say so myself – Puerto Rican cuisine. One of the foods they felt in love with was: Mofongo. I knew they... Read more about Mofongo Puerto Rican Style