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from The Recipe Critic

German Oven Pancake

A hot and puffy golden pancake that only requires 5 minutes of prep!  This classic breakfast is always a huge hit at our house! Breakfast is always a struggle at our house because mornings are always so busy!  I love to surprise the kiddos with a delicious and hot breakfast at least once a week …

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Tried this for breakfast. Using another tip, I mixed up the batter the night before and refrigerated it. I didn't get the popover effect because it wasn't at room temperature, but that didn't bother us a bit. Delicious!

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This was the easiest and most impressive Christmas morning meal--a new tradition. I would halve the butter and use 2 tablespoons, but we aren't huge butter people. We sprinkled the top with fresh lemon juice and powdered sugar and everyone LOVED! This makes 4 generous portions, because who wants to skimp on Christmas?

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from girl. Inspired.

German Oven Pancakes

German Oven Pancakes have all the flavor and buttery goodness of a fancy weekend breakfast, but with just 5 minutes of prep work, they're perfect any day!

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from The Prairie Homestead

Apple Puff Pancake

apple puff pancake recipe breakfast 4 tablespoons butter or coconut oil (but I prefer butter) 4 tablespoons sucanat/rapadura, divided ** ½ teaspoon ground cinnamon 2 large apples, peeled, cored, and sliced thinly ¾ cup whole milk 3 eggs ½ cup flour (I use unbleached all-purpose flour. You can use whatever you have) ½ teaspoon sea salt ½ teaspoon vanilla extract Instructions

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from Make and Takes

Ham and Cheese Puff Pancake

Ham and Cheese Puff Pancake. Comes together quickly for busy nights, or even for lazy Sunday mornings. My family went crazy for this!

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from Gather for Bread

Lemon Blueberry Pancake Bites

Lemon – Blueberry Pancake Bites – Portable lemon blueberry pancake poppers drenched in a cream cheese icing makes for a yummy weekend breakfast treat! Today I’d

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Dutch Baby Puff Pancake, always known as the German Pancake is a combination of rich custard and a fluffy pancake. The batter is made in the blender and then cooked in the oven where it rises and puffs up to make a golden brown edge. Sprinkle on powdered sugar, a dollop of fresh whipped cream, and berries and you have the perfect EASY breakfast.

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