LAZY THAI GINGER PUMPKIN SOUP WITH COCONUT CREAM | Vegan + Paleo + Gluten Free | A delicious and simple recipe for a seasonal soup using canned pumpkin! While this recipe is super quick to prepare and has few ingredients, it’s full of warming fall flavors—ginger, garlic, and curry. A drizzle of coconut milk and a few pumpkin seeds on top make it oh-so pretty. | Click to get the recipe! | Honestly Nourished | www.honestlynourished.com
This Soup Recipe Will Help You Fight Off Colds And Flu
You need to take the garlic raw- after 10 minutes if you want to get the respiratory benefits. Cooking garlic denatures the allicin, Better to crush a clove of garlic, coat in honey then take it from the spoon upside down in your mount (which helps you scoop it down your throat.) One clove every 2 hours will even get rid of pneumonia.