The Famous Alley Restaurant Pumpkin Crunch Recipe credit: Alley's Restaurant at the Aiea Bowl Posted By: Betty Shimabukuro of the Star Advertiser. http://www.staradvertiser.com/features/20110615__Pumpkin_Crunch_a_strike_from_bowling_alley_eatery.html?id=123893694
INGREDIENTS: 1 box yellow cake mix 1 15 ounce can pumpkin 1 12 ounce can evaporated milk 3 eggs 1 1/2 Cup sugar 1 tsp cinnamon 1/2 tsp salt 1 Cup chopped pecans 1 Cup melted butter DIRECTIONS: Preheat oven to 350. Grease 13×9 baking dish. Combine pumpkin, evaporated milk, eggs, sugar, cinnamon and salt. Mix well and pour into your prepared dish. Sprinkle yellow cake mix evenly over Pumpkin mixture. Top with chopped pecans. Drizzle butter over pecans. Bake 50-55 minutes
Pumpkin Crunch Cake - This is THE pumpkin crunch cake recipe that you've been looking for. I just made these and trust me, they are out of this world. One of those pumpkin dessert recipes you'll pass down to your kids!