I know I know. Thanks/ Christmas back to back is a serious killer on the body! All of that junk food!!! While I try to post mainly healthy foods on my boards, it's ok to have a little cheat day. Once in a while. Right? I mean it is thanksgiving 😉@Loo
Only two ingredients. That's right, just cake mix (spice, carrot, yellow etc.) and canned pumpkin (15 oz.). NO oil, NO eggs, NO water, NOTHING else. Mix and Bake at 350 degrees for 20-25 minutes. The end result is very low point WW incredibly moist muffin/cupcake treat.
Super easy, best Pumpkin Cupcake with Maple Frosting and filling is perfect for Fall! Made from scratch this cupcake is great for anyone who loves pumpkin! Great for Halloween, Fall parties, Harvest parties, and more!