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Pumpkin Cupcakes with Cream Cheese Frosting

I know I know. Thanks/ Christmas back to back is a serious killer on the body! All of that junk food!!! While I try to post mainly healthy foods on my boards, it's ok to have a little cheat day. Once in a while. Right? I mean it is thanksgiving 😉@Loo

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Super Easy Pumpkin Cupcakes with Cream Cheese Frosting! Made these and they are super super easy and delicious, if you want to get more lazy just get pre made frosting. #Checkmark

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Pumpkin Cupcakes with Cream Cheese Frosting

a must-bake this fall | Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting | by Lauren Kapeluck for TheCakeBlog.com

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Pumpkin muffins – TWO ingredients

Only two ingredients. That's right, just cake mix (spice, carrot, yellow etc.) and canned pumpkin (15 oz.). NO oil, NO eggs, NO water, NOTHING else. Mix and Bake at 350 degrees for 20-25 minutes. The end result is very low point WW incredibly moist muffin/cupcake treat.

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Pumpkin Cupcakes with Cream Cheese Frosting

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Pumpkin Cupcake with Maple Filling

Super easy, best Pumpkin Cupcake with Maple Frosting and filling is perfect for Fall! Made from scratch this cupcake is great for anyone who loves pumpkin! Great for Halloween, Fall parties, Harvest parties, and more!

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Easy Pumpkin Cupcakes

Delicious Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting - the perfect fall treat!

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