Pumpkin Flan with Maple Caramel from "Cooking for Jeffrey." It's creamy, sweet, and full of autumn spices, and you can make it in advance, keep it in the fridge, and just unmold it before serving. It's also gluten-free so everyone at the table will be able to enjoy it! I'll post my whole Thanksgiving menu tomorrow and a game plan for having the most delicious, relaxed Thanksgiving ever!
Pumpkin Flan Cake – In this tasty pumpkin hybrid dessert, you get two favorites—cake and flan—in one! Topped with creamy dollops of COOL WHIP Whipped Topping, this recipe is sure to be a hit on your holiday dinner table.