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Pumpkin Pancakes

Healthy Oatmeal Pumpkin Pancakes: Ingredients: 1 cup white whole wheat flour 1/2 cup rolled oats (old fashioned) 1 teaspoon baking powder 1 teaspoon cinnamon Pinch ground nutmeg Pinch ground ginger Pinch salt 1/2 cup sweetener or sugar (12 Splenda packets) 1 cup canned pumpkin purée (not pumpkin pie filling 2 eggs 2 Tablespoons Peanut oil 3/4 cup milk

pumpkin pancakes. pumpkin everything.

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  • Teri Shelley

    I made them and they were really thin but really good

  • Carolin Hendricks

    Have to admit that they were really think like cake batter according to the recipe. I had to add more milk to thin out the mixture. They were ok, not my fav tho :-/

  • Chelsea Wegscheid

    These were terrible! Not good flavor and the outside was done but the inside was had an uncooked texture. Needless to say the dog had a big breakfast. We got out the bix pancakes and they were better.

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