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Pumpkin Pie Cake

The "magic" is that you—get this—pour the cake batter into your prepared baking dish and then pour your pumpkin pie filling layer on top of that ... and then bake. NO stirring. The result is a pumpkin pie center with a cake crust; in other words, the most magical combination for a fall dessert. More

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Pumpkin Pie Cake

Pumpkin Pie Cake recipe from The Country Cook. So moist and yummy! Only 5 ingredients! I think this is going to replace pie at Thanksgiving!

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People are obsessed with Pumpkin Pie Cake, and for a good reason. Get the recipe on Delish.com.

Pumpkin Pie Cake

People are obsessed with Pumpkin Pie Cake, and for a good reason. Get the recipe on Delish.com.

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Easy Pumpkin Pie Cake

Easy Pumpkin Pie Cake from The Food Charlatan // This super easy cake gives you the satisfaction of a pumpkin pie but without having to deal with crust-rolling. Plus, streusel=WIN.

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Pumpkin Pie Crunch

Pumpkin Pie Crunch is the easiest way to serve pumpkin pie to a crowd! A rich layer of pumpkin pie is topped with pecans and a simple 2 ingredient streusel for the perfect fall dessert!

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Everyone Is Obsessing Over This New Magic Cake Trend

Pumpkin Pie “Magic” CakeIngredients: Unsweetened pumpkin purée Light brown sugar Eggs Heavy cream Evaporated milk Salt Pumpkin spice Butter Flour Baking powder Granulated sugar Vanilla Full recipe...

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