Easy as Pie Pumpkin Cheesecake! Love it? Pin it to SAVE it! Follow Spend With Pennies on Pinterest for more great recipes! I love this recipe because it literally takes just a few minutes to prepare! You just toss all of the ingredients into the...
Cream Cheese Pumpkin Pie Ingredients: 1 small can (15oz) pumpkin pie filling 1 pkg soft (8oz) Philly cream cheese 1 large tub Cool Whip 1 teaspoon pumpkin pie spice 2 deep 9" graham cracker pie crusts (or 2 pie pans if you're going to make your own crust) cinnamon (to sprinkle on top) Ready Whip (for serving) Box of Graham Crackers Butter Sugar
Easy Vegan Pumpkin Pie. All you do is add the ingredients to a blender, blend, pour into pie shell, and bake! It's perfectly creamy and full of pumpkin spice. No one will know it's vegan! #itdoesnttastelikechicken
Only two ingredients. That's right, just cake mix (spice, carrot, yellow etc.) and canned pumpkin (15 oz.). NO oil, NO eggs, NO water, NOTHING else. Mix and Bake at 350 degrees for 20-25 minutes. The end result is very low point WW incredibly moist muffin/cupcake treat.