woohoo! Finally found this recipe back that I made more than 10 years ago! This is the easy one! Note: use MIX like words say...wrong can is shown in the pic. Also, walnuts are just as good as pecans (because of stick-o-butter lol) I baked for closer to 45-50 minutes at 325
This is THE traditional holiday pumpkin pie. This classic recipe has been on LIBBY'S® Pumpkin labels since 1950. This pie is easy to prepare and even easier to enjoy. Just mix, pour, bake for a delicious homemade tradition. #LibbysPie201 #Thanksgiving #Baking
Pumpkin Pie Dip 1 can pure pumpkin puree 1 container Cool Whip 1 packet vanilla instant pudding Dash of cinnamon and nutmeg, to taste Mix and chill for 30 minutes. Serve with graham crackers, animal crackers, etc.
No-bake Pumpkin Pie === ■Graham cracker pie crust cup pumpkin cup greek yogurt pkg butterscotch pudding mix tsp pumpkin pie spice === Mix pumpkin, yogurt, pudding mix and pie spice. Spread into pie shell. Refrigerate for at least 1 hour.