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from Taste of Home

Pumpkin Stew

Yummiest fall recipe ever! I make this every year for a pumpkin party and it is always a hit!

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from CenterCutCook

One-Pot Lentil Pumpkin Stew

One Pot Lentil Pumpkin Stew Recipe is easy, healthy, hearty, and delicious!

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from dvo.com

Chicken with Pumpkin and Mushrooms

Chicken with Pumpkin and Mushrooms. Making this tomorrow with acorn squash as a substitute for pumpkin

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from Give Recipe

Pumpkin Stew with Lentils and Chickpeas

Pumpkin stew with lentils and chickpeas make a wonderful Fall recipe. This is a classic savory pumpkin recipe you will love.

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from Connoisseurus Veg

Moroccan Spiced Pumpkin & Chickpea Stew

This spicy Moroccan chickpea stew is made with a creamy base of pumpkin and coconut milk, and served atop a bed of tender couscous. So, it’s the holidays. I must be a little bit beat, because I’m def

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from Taste of Home

Autumn Stew

Pumpkin Stew- our Halloween tradition past 3+ years:) I have to freeze xtra pumpkin cubes, for the rest of the year....i get requests from friends who have tried it!!! OH....we use English Roast, bc it is on sale that time of year....and SO tender!

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from The Kitchn

Pork, Poblano, and Pumpkin Stew

Recipe: Pork, Poblano, and Pumpkin Stew — 5 Festive Pumpkin Recipes from Nealey Dozier

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from The Glowing Fridge

Healthy Pumpkin Chili

Healthy Pumpkin Chili - vegan and gluten free - hearty, creamy, rich and ready in 35 minutes! This savory pumpkin chili is warming, nourishing and festively healthy. From The Glowing Fridge.

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from Connoisseurus Veg

Spiced Afghan Pumpkin Stew

Juicy chunks of sugar pumpkin are simmered in tomato sauce with spices, then served over basmati rice with cashew cream to make this Afghan-inspired pumpkin stew!

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from The Kitchn

20 Braises & Stews to Make Your House Smell Amazing — Recipes from

Winter weather calls for cooking a meal low and slow on the stove for a couple of hours. The spices mixed with the meat or veggies (and maybe even a splash of wine) are guaranteed to make your home smell wonderful for hours. Stews and braises are closely related, with a defining difference: the amount of liquid used. But the most important thing they have in common? How delicious they are when served up for dinner on a cold, snowy night.

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