Bhindi also called okra or ladies finger has acquired an exotic image in the west, but in fact this is one of the most commonly consumed vegetables in India. The Punjabis love their bhindi and eat it in every for, fried curries and stuffed. Here this delicious vegetable has been deep fried, making it crisp and crunchy and then tossed in a semi dry masala before serving. Serve sukhi bhindi with some Punjabi dal and rice.
Here is an absolutely delicious, so rich and tasty side dish/ curry for potato lovers. How many fans out there for ever famous Punjabi dum aloo. It is so easy to make restaurant style Punjabi dum all at home and every bit is delectable on a gloomy rainy day! Here is how I make it,recipe @ http://cookclickndevour.com/dum-aloo-recipe-punjabi-style-restaurant-style-dum-aloo-recipe