Hot Corn Dip is one of those things that can cause me to completely embarrass myself at parties, as if putting my leg behind my head to show off my residual ballet flexibility isn’t embarrassing enough. This dip is positively to die for, and you can make it ahead of time and keep it in the fridge before baking it if that works better for your schedule.
Hot Olive and Artichoke Dip. Made this several times now. LOVE it! I always add garlic...I used a hand blender right in the pan I'm going to bake it in (one dish to wash!)...and I use Kalamata olives every once in a while...love the flavor of both varieties of the dip.