We make Quaker®'s Lighty Salted Gluten-Free Rice Cakes with whole grain brown rice, baked to crispy perfection. This simple base makes our rice cakes a very versatile snack. Don't believe us? Try topping one of our Lightly Salted rice cakes with a slice of tomato or ricotta cheese. We promise this snack will please the taste buds.
Quaker's® Gluten-Free Rice Cakes are the perfect vehicle for your favorite fruits, veggies or spreads. Top them with avocado and a sprinkle of crushed red pepper, if you're feeling a little spicy. No time to make sushi? Throw some seaweed, avocado, cucumber and shrimp on a Lightly Salted rice cake. When in doubt, hummus, salami, tomato, and a little basil always makes an irresistible snack time combo.